laghi restaurant

Our specialities

Promote and share a noble and antique culinary art that evolves from generation to generation.

anelli cipolla 1
polpette di bianca

We have been running this family-owned restaurant since 1988, with the help of young capable staff. We grew up in this reserve which we sometimes leave, to go exploring the world.

read all the news
From the kitchen

First & Second courses

Flour and eggs, vegetables from the garden, our aromatic herbs, good farmyard animals are the ingredients we use every day.


Gnocco & Tigelle

Two traditional dishes from the plains and mountains, that have fed entire generations, are today a unique tasty dish.


Cold pressed meats & Cheeses

We use the best cured meats which seem to be the best at that moment; as for the selection of cheeses, we depend on the skill of Loanna di Toma e Tomi, with due respect to Parmigiano Reggiano