Promote and share a noble and antique culinary art that evolves from generation to generation.
We have been running this family-owned restaurant since 1988, with the help of young capable staff. We grew up in this reserve which we sometimes leave, to go exploring the world.
We use the best cured meats which seem to be the best at that moment; as for the selection of cheeses, we depend on the skill of Loanna di Toma e Tomi, with due respect to Parmigiano Reggiano