laghi restaurant
Our specialities
We have been running this family-owned restaurant since 1988, with the help of young capable staff. We grew up in this reserve which we sometimes leave, to go exploring the world.
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3 May 2017
Gnocco fritto & bolle rosse
The gnocco fritto in 26 different variations, with contrasting and complementary flavours,...
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28 March 2017
Opening of the Restaurant 2017
From 18 march to 30 april out timings will be as follows...
From the kitchen
First & Second courses
Flour and eggs, vegetables from the garden, our aromatic herbs, good farmyard animals are the ingredients we use every day.
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Traditional
Gnocco & Tigelle
Two traditional dishes from the plains and mountains, that have fed entire generations, are today a unique tasty dish.
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Selection
Cold pressed meats & Cheeses
We use the best cured meats which seem to be the best at that moment; as for the selection of cheeses, we depend on the skill of Loanna di Toma e Tomi, with due respect to Parmigiano Reggiano
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